Modern Italian Dining Experience
Step into an intimate candlelit atmosphere where authentic Italian culinary traditions meet modern craft. Enjoy fresh daily handcrafted pasta, seasonal organic dishes, and expertly curated artisanal wines prepared with passion.
Handmade Daily
Artisanal pasta prepared fresh every morning
Crafted with Italian Passion & Local Harvest
Our culinary team presents a rotating selection celebrating authentic regional recipes. From hand-spun pasta to oak wood-roasted specialties, every dish tells a story.
Tagliolini al Tartufo Nero
$34Hand-rolled egg tagliolini, freshly shaved winter black truffle, cult creamery butter, and 24-month Parmigiano Reggiano.
Risotto ai Funghi Porcini
$28Aquerello Carnaroli rice, wild mountain porcini mushrooms, thyme infusion, and aged Pecorino Romano.
Anatra all'Arancia e Finocchio
$38Pan-roasted duck breast, blood orange glaze, charred fennel bulb, and toasted Mediterranean pine nuts.
Burrata Pugliese con Fichi
$22Creamy artisanal burrata from Puglia, caramelized Adriatic figs, aged Modena balsamic, and toasted sourdough.
Handmade Daily
Crafted by master pastai with imported semolina and century-old brass dies.
Honoring time-tested Italian traditions with passion and purpose.
Every morning before dawn, our kitchen transforms into an artisanal workshop. Using organic heirloom wheat, fresh farm eggs, and spring water, our culinary team rolls, shapes, and dries custom pasta cuts. We pair these handcrafted ribbons with slow-simmered sauces rooted in regional Italian gastronomy.
100% Organic Semolina
Milled daily from ancient Italian grain varieties for rich texture.
Slow-Aging Process
Sauces simmered for 12 hours with fresh garden herbs and olive oil.
Meet Our Culinary Masters
The visionaries behind MARGHERITA combine generations of Italian gastronomic heritage with modern theatrical flair to craft an unforgettable dining experience.
Marco Rossi
Trained in the rolling hills of Tuscany and refined in Michelin-starred kitchens across Milan, Chef Marco brings an obsessive dedication to handcrafted pasta, heirloom grains, and wood-fired reductions.
Elena Moretti
With over fifteen years spent exploring indigenous cellars across Piedmont, Campania, and Sicily, Elena pairs each seasonal creation with rare, biodynamic Italian vintages that honor regional terroir.
An Intimate Setting for Unforgettable Gatherings
Step inside MARGHERITA, where warm candlelight, exposed rustic brick, and the inviting scent of wood-fired specialties create an authentic Italian dining sanctuary.
Candlelit Main Hall
Seats 2 – 6 per table
Deep espresso wood, ambient copper glow, and quiet table arrangements ideal for intimate evening conversations.
Rustic Brick Cellar
Private dining up to 16 guests
Centuries-old brick vaulting housing our curated vintage wine collection for private celebratory feasts.
Open Pasta Kitchen
Chef Counter seating for 8
Watch our master pasta artisans craft fresh tagliatelle and ravioli in the hearth light of the wood-fired oven.
The Tuscan Corner
Romantic seating for 2 – 4
Private velvet alcoves designed for romantic dinners, quiet toasts, and leisurely multi-course dining.
Aperitivo Bar Lounge
Lounge & High-top seating
Polished dark marble and warm copper accents providing a refined backdrop for pre-dinner spritz and negroni.
Veranda Courtyard
Veranda seating up to 24
Covered glass pavilion surrounded by olive trees, soft hanging lanterns, and subtle stone water features.
Planning a Private Event or Special Celebration?
Our private brick cellar and courtyard veranda offer exclusive dining experiences tailored by our Executive Chef and Sommelier team.
Table Reservations
Reserve Your Table
Join us at MARGHERITA for an authentic Italian culinary journey. Reserve your dining experience online.